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Tripe Goulash ( Pacal Pörkölt) 1LB *Next day or second-day delivery required*
Pacal Porkolt is a traditional dish in Hungary mainly prepared in cauldron on open fire. Includes sauteed onion dices and garlic and sprinkled with Hungarian paprika. Served with boiled potato, fresh bread and pickles.
|Dimensions||4 × 4 × 3 in|